Cellar Master Experience in managing a multinational wine ..., Romblon in Romblon, Mimaropa
Extensive knowledge of varying brands and quality of liquors.
Extensive knowledge of new and old world wines including food and wine pairing.
Ability to train multinational wine team in all areas of wine beverage service.
Ability to investigate and solve guest complaints, follow up and meetexceed guest expectations.
Ability to oversee, carry out and supervise mini bar supply, lido beverage service, dining room and alternate dining wine service, gift orders and special functions.
Ability to oversee wine stocks, ordering, storing and loading.
Knowledge of beverage handling procedures in regards to public health standards. Attendance of a certified USPH or HACCP course is preferred.
Demonstrated aptitude for the financial aspects of a barwine operation.
Demonstrated aptitude for the management of headcount within assigned area, as it relates to and supports the business needs of the vessel. Scheduling
Strong interpersonal and leadership skills.
Excellent appearance, outgoing, social, selfstarter.
Revenue and guest satisfaction focused.
Extensive knowledge of training and motivating the entire beverage team on a weekly basis in regards to wine service under the guidance of the Beverage Manager.
Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievement of quality service standards.
Ability to manage an international staff in a positive and productive manner by motivating, developing and managing employees as they work.
Ability to conduct wine spirit tasting in public for passengers and staff.
Working knowledge of computers, Internet access, and the ability to navigate within a variety of software programs such as Excel, Word, and PowerPoint.
Excellent open communication style with all department heads and all levels of employees.
Salary
₱70
Company
Protea Maritime Connection
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